Dom Chevalier Pessac Leognan Rouge 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dom Chevalier |
| Label Name: | Pessac Leognan Rouge |
| Vintage: | 2014 |
| Country: | France |
| Region: | Pessac-Léognan (Graves, Bordeaux) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon (65%), Merlot (30%), Petit Verdot (5%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected scores: Vinous (Antonio Galloni) 96; Wine Enthusiast 97 (Cellar Selection); Robert Parker/WA (Neal Martin) 93; James Suckling 94; Wine Spectator 90-93; Decanter ~94
Tasting Note
Deep ruby with blackberry, black cherry, cedar, tobacco and graphite notes. Mineral and savory undercurrent with fine, polished tannins, lively acidity and a long, refined finish (black fruit, licorice, smoked earth).
Food Pairing
Roast lamb, beef, duck, game birds, aged cheeses; Asian: Peking duck, Cantonese roasted pork (char siu), Korean BBQ, Sichuan beef, lamb skewers.
Production Method
Hand-harvested, multi-stage sorting; fermentation in temperature-controlled vats with ~35 days maceration; aged 16–18 months in French oak (≈1/3 new barrels).
Vineyard Info
Domaine de Chevalier, Grand Cru Classé de Graves, owned by the Bernard family since 1983 and run by Olivier Bernard; ~67 ha vineyard, noted for gravelly soils and high-quality red and white Bordeaux.
Delivery is typically completed within 5–7 business days from the date payment is received.