Deakin Cabernet Sauvignon 2017* 2017

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Deakin
Label Name:
 
Cabernet Sauvignon 2017*
Vintage:
 
2017
Country:
 
Australia
Region:
 
Big Rivers (Murray–Darling) / South Eastern Australia
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Cabernet Sauvignon
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
16-18°C

Awards/Ratings
Drinks Trade National review — 88 points (noted on producer materials)

Tasting Note
Deep ruby; rich blackcurrant and plum with dark-berry core, hints of chocolate, vanilla and spice. Medium–full body, smooth tannins and a ripe, persistent finish.

Food Pairing
Chargrilled steaks, roast lamb, beef stews, mature cheddar or aged gouda; Asian: Peking duck, beef stir-fry, char siu pork, spicy noodle dishes.

Production Method
Hand-harvested Cabernet fermented with controlled temperature; matured briefly in oak (French/American) to add vanilla/spice, filtered and bottled. Vegan-friendly practices noted.

Vineyard Info
Deakin Estate — family-owned vineyards near Mildura on the Murray River (Big Rivers region). Produces approachable, value-oriented varietal wines distributed internationally.