De Bortoli Db Harvest Diary Sem Chard 2017
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | De Bortoli |
| Label Name: | Db Harvest Diary Sem Chard |
| Vintage: | 2017 |
| Country: | Australia |
| Region: | New South Wales |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Sémillon, Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Vivino average ~3. 0/5 across vintages; consumer reviews on Delectable and regional retailers positive
Tasting Note
Bright citrus and green apple with tropical notes, subtle cashew/almond and gentle oak; creamy mid‑palate, lively acidity and a clean, medium-length finish.
Food Pairing
Western: grilled prawns, roast chicken, creamy pasta, Caesar salad, seafood chowder. Asian: sushi/sashimi, tempura, Thai basil chicken, grilled fish with miso, lightly spiced stir-fries.
Production Method
Blend of Sémillon and Chardonnay sourced from New South Wales; fermented mainly in stainless steel with partial oak maturation and short lees contact to add creaminess and subtle oak complexity.
Vineyard Info
De Bortoli Wines is a third-generation, family-owned Australian producer founded in 1928 (Bilbul, NSW). Known for Noble One and broad commercial ranges, Harvest Diary is a value-reserve line for restaurants and hotels.
Delivery is typically completed within 5–7 business days from the date payment is received.