David Duband Gevrey Chambertin 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | David Duband |
| Label Name: | Gevrey Chambertin |
| Vintage: | 2019 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
Allen Meadows (Burghound) 88–91 pts (village-level assessment); CellarTracker community avg ≈91
Tasting Note
Raspberry and dark cherry with rhubarb, freesia and rose, subtle clay and charcoal notes; menthol/herbal lift. Powerful, tense palate with lively tannins and fresh, persistent finish.
Food Pairing
Western: roast duck, mushroom risotto, beef tenderloin, game birds. Asian: teriyaki tenderloin, kimchi-accented dishes, miso-glazed fish or eggplant, soy/ginger pork.
Production Method
Hand-harvested; ~60% whole-cluster fermentation, ~15-day maceration with regular punchdowns and pump-overs; aged 13–14 months in French oak (≈30% new, 70% used); bottled unfined and unfiltered.
Vineyard Info
Domaine David Duband (≈17 ha) is based in Chevannes/Hautes-Côtes de Nuits; certified organic viticulture, low-intervention cellar work and notable use of whole-bunch fermentations to express terroir.
Delivery is typically completed within 5–7 business days from the date payment is received.