David Duband Chambertin Grand Cru 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | David Duband |
| Label Name: | Chambertin Grand Cru |
| Vintage: | 2022 |
| Country: | France |
| Region: | Chambertin (Gevrey‑Chambertin), Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Listed by some retailers as cited in La Revue du Vin de France (Guide Vert) with a 98/100 mention ; Vivino community rating ~4. 3/5; ) with no single universally published passport score from Wine Advocate or Decanter for this exact bottling found in searched sources
Tasting Note
Elegant and complex: raw and cooked red fruits with oriental spices (cumin, paprika), saffron, smoked‑meat and mushroom notes. Sumptuous, saline minerality, rounded palate, lively tension and a long, salivating finish.
Food Pairing
Western: beef bourguignon, roast venison, duck breast, braised lobster, mature cheeses (Époisses, Comté). Asian: grilled wagyu, char siu, miso‑glazed black cod, Korean BBQ, mushroom hot pot (shiitake/porcini).
Production Method
Hand‑harvested; ~90% whole‑cluster fermentation (15 days) with 5–7 pigeages and pump‑overs. Pressed, settled two weeks; aged 14 months (40% new oak, 60% 1–5 year barrels); racked to tank, rested 3 months; bottled without fining or filtration.
Vineyard Info
Domaine David Duband (~17 ha) based in the Hautes‑Côtes de Nuits. Family domaine run by David Duband since the 1990s; certified organic viticulture, high whole‑cluster practice and low‑intervention cellar work producing several Gevrey Grand Crus.
Delivery is typically completed within 5–7 business days from the date payment is received.
