Dassai Grower Limited Edition

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Dassai
Label Name:
 
Grower Limited Edition
Country:
 
Japan
Region:
 
Yamaguchi (Iwakuni)
Volume:
 
720ml
ABV:
 
16%
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
No specific critic scores or awards located for this exact 'Grower Dassai (Asahi Shuzō) and its junmai daiginjo expressions are widely praised internationally

Tasting Note
Aromatic, floral and fruity (pear, melon, white peach) with subtle rice sweetness, clean umami, light creaminess and a smooth, refined finish. Elegant, fresh and drinkable chilled.

Food Pairing
Sushi, sashimi, tempura, grilled white fish, tofu dishes; Western: oysters, light seafood, goat cheese, roast chicken, salads with citrus vinaigrette; versatile with both delicate Japanese and lighter Western cuisine.

Production Method
Premium junmai-daiginjo-style brewing using highly polished Yamada Nishiki rice, low-temperature long fermentation and careful pressing; limited-edition small-batch production.

Vineyard Info
Produced by Asahi Shuzō (branded Dassai), a Yamaguchi-based brewery renowned for high-polish junmai daiginjo and innovation in premium sake. Founded as Asahi Shuzō, now operating under the Dassai name.