Dalrymple Pinot Noir 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dalrymple |
| Label Name: | Pinot Noir |
| Vintage: | 2022 |
| Country: | Australia |
| Region: | Tasmania (Pipers River, Coal River Valley, Ouse) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Australian Wine Companion 92; Robert Parker's Wine Advocate 90; Decanter 90; James Suckling ~90; various retailer tasting notes and positive reviews (2022 vintage)
Tasting Note
Fragrant red berry core of cherry, raspberry and wild blackberry with rose petal, spice and subtle savoury earth. Silky fine tannins, bright acidity and a lingering spiced-fruit finish—elegant, perfumed and approachable.
Food Pairing
Western: roast duck, peppered pork chops, mushroom risotto, lamb tagine. Asian: miso-glazed salmon, teriyaki chicken, shiitake ramen, Korean BBQ pork.
Production Method
Blended parcels from multiple Tasmanian sites. Hand-harvested, partial whole-bunch inclusion, gentle open-top fermentation with punchdowns; matured in French oak barriques (≈30% new) for ~9–10 months before bottling.
Vineyard Info
Dalrymple Vineyards is a Tasmanian cool-climate producer focused on single-site expression of Pinot Noir. Winemaker Peter Caldwell crafts site-driven wines from Pipers River, Coal River Valley and growers at Ouse.
Delivery is typically completed within 5–7 business days from the date payment is received.