Dalrymple Cave Block Chardonnay 2020
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dalrymple |
| Label Name: | Cave Block Chardonnay |
| Vintage: | 2020 |
| Country: | Australia |
| Region: | Pipers River, Northern Tasmania |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable scores/mentions across vintages: James Suckling 94 (2018). James Halliday high‑90s/95–96 for select vintages (e. g. , 2017). Reported medals/awards for nearby vintages include Royal Hobart Wine Show gold and Decanter awards
Tasting Note
Fresh citrus, white peach and nectarine with cashew/vanilla oak spice, flinty minerality, fine creaminess and vibrant acidity leading to a long, clean finish.
Food Pairing
Western: oysters, roast chicken, buttered lobster, creamy mushroom pasta. Asian: miso‑glazed cod, tempura prawns, sushi (fatty tuna), Thai coconut prawn curry.
Production Method
Hand‑picked fruit; slow whole‑bunch pressing; wild and/or cultured fermentation in French oak; partial malolactic; barrel rolling and light lees contact for texture.
Vineyard Info
Dalrymple Vineyards, established 1987 by Bertel & Anne Sundstrup in Pipers River; flagship Cave Block produces low‑yield, cool‑climate Chardonnay. Estate acquired by the Hill‑Smith family in 2007.
Delivery is typically completed within 5–7 business days from the date payment is received.