Daimon Junmai Ginjo Daimon 55

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Daimon
Label Name:
 
Junmai Ginjo Daimon 55
Country:
 
Japan
Region:
 
Kansai (Osaka Prefecture - Katano)
Volume:
 
720ml
ABV:
 
16%
Acidity:
 
2
Sweetness:
 
3
Body:
 
2
Length:
 
2
Aroma Intensity:
 
3
Best Temperature:
 
10-13°C


Tasting Note
Soft, gently aromatic Junmai Ginjo with honeydew melon, buckwheat and licorice notes, subtle mineral/Kansai umami, light sweetness, crisp acidity and a smooth clean finish.

Food Pairing
Sashimi, sushi, steamed vegetables, tempura, grilled white fish, oysters, light chicken dishes (yakitori), salads, seafood pasta, mild cheeses.

Production Method
Junmai Ginjo brewed from 100% Yamada Nishiki (55% polish). Low-temperature, long fermentation using Ikoma mountain meltwater; no added brewer’s alcohol.

Vineyard Info
Daimon Sake Brewery (Daimon Shuzō), founded 1826 in Katano, Osaka. Small-scale traditional brewery focused on careful, low-temperature fermentation and local mountain water.