Daimon Junmai Daiginjo Daimon 45

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Daimon
Label Name:
 
Junmai Daiginjo Daimon 45
Country:
 
Japan
Region:
 
Osaka Prefecture (Katano City)
Volume:
 
720ml
ABV:
 
18%
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-13°C

Awards/Ratings
Listed as “award‑winning” by LCBO and several retailers; Sake Meter Value (SMV) approximately +3; no specific major awards published on the producer site

Tasting Note
Refreshing, dry Junmai Daiginjo with bright acidity, savory umami, malt and light cocoa notes, subtle spice on the nose, and an elegant, acidic finish.

Food Pairing
Fresh oysters, sashimi, shellfish, grilled meats (yakitori, steak), tempura, spicy Asian dishes (Thai, Szechuan), Italian dishes (light pasta, prosciutto), roasted/umami-rich foods.

Production Method
Junmai Daiginjo made from 100% Hyogo Yamada Nishiki polished to 45%; long, low-temperature fermentation; no added distilled alcohol.

Vineyard Info
Daimon Brewery (Daimon Shuzo), founded 1826 in Katano, Osaka. Family-run, small-scale producer known for careful, time-based brewing and umami-forward, food-friendly sake.