Daimon Junmai Daiginjo Daimon 28

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Daimon
Label Name:
 
Junmai Daiginjo Daimon 28
Country:
 
Japan
Region:
 
Katano, Osaka Prefecture
Volume:
 
720ml
ABV:
 
17%
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
5-15°C

Awards/Ratings
7. Sources:

Tasting Note
Fragrant floral notes with pear, melon and subtle rice sweetness; delicate umami, silky texture and a clean mineral-tinged finish.

Food Pairing
Sashimi, sushi, tempura, grilled white fish, smoked salmon, goat cheese, light poultry, ceviche, soba, yakitori, steamed vegetables, dim sum.

Production Method
Junmai Daiginjo brewed from Yamada Nishiki rice polished to 28%; low-temperature, long fermentation in small batches, cold-stored and typically pasteurized before release.

Vineyard Info
Daimon Brewery (est. 1826) in Katano, Osaka; family-run, uses Ikoma mountain spring water and combines traditional techniques with modern ginjo practices.