D. Vougeraie Vougeot Clos du Prieure Rouge 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | D. Vougeraie |
| Label Name: | Vougeot Clos du Prieure Rouge |
| Vintage: | 2020 |
| Country: | France |
| Region: | Vougeot, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Wine Spectator 92 (review published May 31, 2023); Jasper Morris InsideBurgundy 88–90
Tasting Note
Perfumed Pinot Noir showing cherry, strawberry and rose with hints of sandalwood, forest floor and minerality. Lush texture, lively acidity, fine integrated tannins and a long, elegant finish.
Food Pairing
Western: roast duck, beef bourguignon, roast lamb, mushroom risotto, aged Comté or Epoisses. Asian: Peking duck, char siu, soy‑ginger glazed salmon, miso‑marinated black cod, Korean BBQ (bulgogi).
Production Method
Hand‑harvested; organic/biodynamic viticulture. Fermented with indigenous yeasts, short cold maceration, occasional ~10% whole‑cluster; aged ~12–15 months in French oak (c.20% new); light filtration, minimal fining.
Vineyard Info
Monopole Clos du Prieuré (~1.00 ha), east‑facing high‑walled clos. Domaine de la Vougeraie (Boisset family) farms organically since the late 1990s and biodynamically since 2001, emphasizing terroir-driven Pinot Noir.
Delivery is typically completed within 5–7 business days from the date payment is received.