Dagueneau Les Jardins de Babylone Sec 2019
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dagueneau |
| Label Name: | Les Jardins de Babylone Sec |
| Vintage: | 2019 |
| Country: | France |
| Region: | Jurançon (Sud-Ouest) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Petit Manseng (≈65%), Camaralet (≈16%), Gros Manseng (≈10%), Petit Courbu (≈5%), Lauzet (≈4%) |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Highly regarded and allocation-level cuvée; frequent high scores from La Revue du Vin de France (≈94/100 for related vintages) and strong praise from international critics
Tasting Note
Bright citrus blossom, white peach and pear skin with tropical notes, beeswax and wet-stone minerality. Crisp, driving acidity, ripe texture and a saline, persistent citrus-peel finish.
Food Pairing
Western: grilled lobster, roast chicken with lemon, goat cheeses, foie gras; Asian: curried prawns, tempura or sushi/sashimi, spicy Thai green curry, Chinese steamed fish with ginger & scallions.
Production Method
Hand-harvested, indigenous-yeast fermentation; aged ~12 months in large and varied oak vessels (and some glass tanks), on lees with minimal bâtonnage; bottled with little filtration and low SO2; fully fermented to dry.
Vineyard Info
3.2‑hectare terraced amphitheatre vineyard in Aubertin (discovered by Didier Dagueneau). Now run by Louis‑Benjamin Dagueneau with organic/biodynamic practices and meticulous hand work.
Delivery is typically completed within 5–7 business days from the date payment is received.