Dagueneau Les Jardins de Babylone Sec 2018
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dagueneau |
| Label Name: | Les Jardins de Babylone Sec |
| Vintage: | 2018 |
| Country: | France |
| Region: | Jurançon (Southwest France) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Petit Manseng, Gros Manseng, Camaralet, Lauzet, Petit Courbu |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Consistently highly rated by French critics (La Revue du Vin de France ~18/20 average across releases); retailer and critic scores for various Jardins de Babylone cuvées commonly range ~90–95/100
Tasting Note
Bright exotic fruit and citrus aromas with honeyed floral notes, saline-mineral and faint smoky hints. Concentrated, textured mid-palate with vibrant acidity and a long, saline finish.
Food Pairing
Western: grilled lobster, scallops, foie gras, roast poultry, creamy seafood gratins. Asian: gambas au curry, Thai green curry, tandoori chicken, sushi/sashimi, spicy Sichuan prawns.
Production Method
Hand-harvested; indigenous-yeast fermentation with barrel fermentation and 12-month élevage in large oak (320–600L); light filtration before bottling.
Vineyard Info
Domaine Didier Dagueneau (Pouilly-Fumé legacy). Founded by Didier Dagueneau; Louis-Benjamin continues production in Jurançon, focusing on low-yield, terroir-driven Petit Manseng and native varieties.
Delivery is typically completed within 5–7 business days from the date payment is received.