D'Armailhac Pauillac 5eme Cru 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | D'Armailhac |
| Label Name: | Pauillac 5eme Cru |
| Vintage: | 2020 |
| Country: | France |
| Region: | Pauillac, Médoc, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.3% |
| Grape(s): | Cabernet Sauvignon 59%, Merlot 30%, Cabernet Franc 8%, Petit Verdot 3% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Major scores for the 2020: James Suckling ~93–95; Decanter 93–94; Wine Spectator ~94; Vinous 94; The Wine Advocate ~90–92; Jeb Dunnuck ~91–94
Tasting Note
Concentrated blackcurrant, blackberry and plum with violet, cedar, graphite and tobacco notes. Medium‑to‑full body, firm grainy tannins and savory, saline finish with persistent mineral lift.
Food Pairing
Western: roast ribeye, leg of lamb, beef stew, duck confit. Asian: Peking duck, char siu, Korean bulgogi, grilled wagyu or hoisin‑glazed beef.
Production Method
Hand-harvested Bordeaux blend; fermented in temperature‑controlled vats, malolactic conversion, aged ~12–18 months in French oak (≈50% new).
Vineyard Info
Château d'Armailhac, a 5ème Cru Classé (1855) in Pauillac, part of Baron Philippe de Rothschild holdings; ~80 ha vineyard on deep gravel soils.
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