D'Arenberg Stump Jump White 2020

Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
D'Arenberg
Label Name:
 
Stump Jump White
Vintage:
 
2020
Country:
 
Australia
Region:
 
McLaren Vale (Fleurieu, South Australia)
Volume:
 
750ml
ABV:
 
11%
Grape(s):
 
55% Riesling, 23% Marsanne, 20% Sauvignon Blanc, 2% Roussanne
Acidity:
 
4
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
89 pts — Wine Enthusiast (D'Arenberg The Stump Jump White 2020, issue date July 1, 2024). Reviewed widely by international retailers; typical critic range ~87–90 for recent vintages

Tasting Note
Perfumed citrus and lime-leaf aromatics with peach and tropical fruit; bright, mouth-watering acidity, a touch of residual sweetness and a silky mid-palate from Marsanne/Roussanne; clean, refreshing finish.

Food Pairing
Western: oysters, grilled prawns, ceviche, fish tacos, roast chicken, goat cheese. Asian: sushi/sashimi, Thai green curry, Vietnamese rice noodle salads (bun), light Chinese stir-fries.

Production Method
Night-harvested, gently crushed and pressed; cool stainless-steel fermentation; components blended and bottled early; minimal/no new oak; traditional gentle pressing methods used.

Vineyard Info
d'Arenberg is a family-owned McLaren Vale winery founded in 1912 (Osborn family), led by Chester Osborn; known for traditional methods, basket-pressing and the d'Arenberg Cube visitor centre.