D'Arenberg Ironstone Pressings GSM 2008
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | D'Arenberg |
| Label Name: | Ironstone Pressings GSM |
| Vintage: | 2008 |
| Country: | Australia |
| Region: | McLaren Vale, South Australia |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Grenache, Shiraz, Mourvedre |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-18°C |
Awards/Ratings
Wine & Spirits 92; Robert Parker (Wine Advocate) 91 (2008); neighbouring vintages have earned high scores (e. g. , 2009 RP 94)
Tasting Note
Ripe blackberry and black cherry with licorice, dried herbs, star anise and earthy ironstone minerality; full-bodied, plush fruit, medium-firm fine-grained tannins and a long spicy finish.
Food Pairing
Western: grilled lamb chops, rump steak, roast duck, pork belly, goulash. Asian: Korean BBQ, char siu (Cantonese BBQ pork), Sichuan-style beef, hoisin duck, Malaysian beef rendang.
Production Method
Small parcels vinified separately in open-top fermenters with periodic foot-treading; basket-pressed, matured in new and used French oak barriques; typically unfined and unfiltered.
Vineyard Info
Family-owned d'Arenberg (Osborn family) of McLaren Vale, long-established producer using old-vine Grenache and traditional cellar techniques; estate moving toward organic/biodynamic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.