D'Arenberg Footbolt Shiraz 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | D'Arenberg |
| Label Name: | Footbolt Shiraz |
| Vintage: | 2021 |
| Country: | Australia |
| Region: | McLaren Vale, South Australia |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Enthusiast 91 (Christina Pickard); James Suckling 90; Wine & Spirits 90; drink window noted as now–2031 (Wine Enthusiast)
Tasting Note
Bold McLaren Vale Shiraz showing dark plum, blackberry and boysenberry with licorice, bay leaf and violet florals; mocha, graphite and savory spice underpin firm, velvety tannins and a long, spicy finish.
Food Pairing
Western: braised beef, barbecued ribs, lamb, duck cassoulet, grilled portobello mushrooms. Asian: Korean BBQ/galbi, Sichuan beef, char siu, beef teriyaki, spicy stir-fried eggplant.
Production Method
Small-batch open fermentation with foot-treading mid-ferment; basket-pressed, aged 12–18 months in French and American oak; typically unfiltered and unfined.
Vineyard Info
Family-owned d’Arenberg estate (since 1912) in McLaren Vale; fourth-generation winemaker Chester Osborn; known for traditional methods and estate-wide organic/biodynamic conversions.
Delivery is typically completed within 5–7 business days from the date payment is received.