D'Arenberg d'Arrys Original Shiraz Grenache 2011
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | D'Arenberg |
| Label Name: | d'Arrys Original Shiraz Grenache |
| Vintage: | 2011 |
| Country: | Australia |
| Region: | McLaren Vale, South Australia |
| Volume: | 750ml |
| ABV: | 13.9% |
| Grape(s): | Shiraz, Grenache |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable: Wine Enthusiast 91 pts (2010, Editors' Choice). 2011 vintage listings show retail notes and drinking window (Natalie MacLean; 9). Retail reviews/score example: Oliver's Wines lists ~87 (2011). D'Arenberg d'Arry's Original frequently scores ~88–94 across vintages (sources: Wine Enthusiast, Natalie MacLean, Oliver's Wines, Fairleys)
Tasting Note
Rich dark berries, raspberry and blackberry with liquorice, black pepper, spice and subtle mocha; savoury, medium-full body with fine-grained tannins and a long, peppery finish.
Food Pairing
Grilled or barbecued lamb, beef steaks, beef short ribs, charred sausages, aged cheddar; Asian: Korean BBQ (bulgogi/galbi), Chinese black bean beef, char siu/pork, spicy Malaysian beef rendang.
Production Method
Shiraz and Grenache fermented separately in small batches (traditional techniques), matured in a mix of older French and American oak barriques for ~12–21 months; basket-pressed/handled at d'Arenberg.
Vineyard Info
Family-owned d'Arenberg (Osborn family) of McLaren Vale; century-old vineyards, Chester Osborn lead winemaker, winery known for small-batch, hands-on winemaking and biodynamic/organic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.