Cullen Cabernet Merlot 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cullen |
| Label Name: | Cabernet Merlot |
| Vintage: | 2023 |
| Country: | Australia |
| Region: | Margaret River (Wilyabrup) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon 87%, Merlot 11%, Cabernet Franc 1%, Malbec 1% |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
94 points – The Wine Front (Gary Walsh); 94 points – Ray Jordan; widely praised in retailer and critic reviews
Tasting Note
Perfumed violets and rose with blackcurrant, mulberry and plum. Silky, juicy core with cedar, cigar-box and dark chocolate notes; fine-grained chalky tannins and a lingering, savoury finish.
Food Pairing
Western: grilled/wagyu beef, lamb cutlets, roast pork belly, mushroom risotto. Asian: Korean BBQ, Peking duck, char siu, beef rendang, soy-marinated grilled meats, satay.
Production Method
100% biodynamically farmed fruit; natural primary and malolactic fermentations, extended maceration; matured in French barriques (≈20% new) for ~12–14 months.
Vineyard Info
Cullen Wines, family-owned estate in Wilyabrup, Margaret River. Founded by Kevin & Diana Cullen; Vanya Cullen leads winemaking. Certified biodynamic, noted for elegant Bordeaux-style reds.
Delivery is typically completed within 5–7 business days from the date payment is received.