Crossbarn by Paul Hobbs Sonoma Coast Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Crossbarn by Paul Hobbs |
| Label Name: | Sonoma Coast Pinot Noir |
| Vintage: | 2021 |
| Country: | United States |
| Region: | Sonoma Coast, Sonoma County, California |
| Volume: | 750ml |
| ABV: | 14.1% |
| Grape(s): | Pinot Noir (100%) |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vinous 93; James Suckling 92; Robert Parker's Wine Advocate 91; Wine Spectator 92
Tasting Note
Bright red-fruit core of cranberry, cherry and raspberry with floral notes of lavender and rose, baking spice, subtle pine and coastal salinity; savory forest-floor and mushroom undertones; vibrant acidity and a lingering, refined finish.
Food Pairing
Western: roasted duck, mushroom risotto, pork tenderloin, grilled salmon; Asian: miso-glazed salmon, teriyaki chicken, char siu, shiitake and soy-braised pork.
Production Method
Hand-harvested grapes; native-yeast fermentations; ~9–10 months on the lees in French oak (≈5–10% new); bottled unfined and sealed under screw cap.
Vineyard Info
Crossbarn, founded by Paul Hobbs (est. 2000) near Sebastopol, focuses on sustainably farmed estate vineyards on the cooler Sonoma Coast, producing approachable, terroir-driven wines.
Delivery is typically completed within 5–7 business days from the date payment is received.