Craggy Range Aroha Pinot Noir 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Craggy Range |
| Label Name: | Aroha Pinot Noir |
| Vintage: | 2019 |
| Country: | New Zealand |
| Region: | Martinborough (Te Muna Road), Wairarapa |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Highlights for Aroha 2019: Decanter ~98, Vinous ~96, James Suckling ~97, Wine Enthusiast ~95; widely praised by reviewers for perfume, texture and length
Tasting Note
Perfumed, savoury Pinot with cherry and blueberry core, chanterelle/white‑truffle and violet aromas. Silky texture, bright acidity, satin tannins and a concentrated, mineral-driven finish—elegant and ageworthy.
Food Pairing
Western: seared duck breast, mushroom risotto, roast lamb, beef carpaccio. Asian: Peking duck, miso‑glazed salmon/black cod, char siu pork, soy‑mushroom stir‑fries.
Production Method
Hand‑harvested fruit from Te Muna Road parcels; substantial whole‑bunch component (around 60–63%), fermented in open‑top stainless and French oak cuves with indigenous yeasts; matured ~11–14 months in French oak (≈34–36% new). Lightly fined; bottled under screwcap.
Vineyard Info
Prestige single‑vineyard release from Craggy Range’s terraced Te Muna Road site. Craggy Range (family‑founded 1999) focuses on site expression and careful viticulture; Aroha is produced from long‑established premium blocks.
Delivery is typically completed within 5–7 business days from the date payment is received.