Col D'Orcia Brunello di Montalcino Nastagio 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Col D'Orcia |
| Label Name: | Brunello di Montalcino Nastagio |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Montalcino, Tuscany |
| Volume: | 750ml |
| ABV: | 15% |
| Grape(s): | 100% Sangiovese Grosso. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Jeb Dunnuck 96. Wine Spectator 94. Wine Enthusiast 94. Falstaff 94. Robert Parker (WA) 93; James Suckling 93; Vinous 92–93
Tasting Note
Bright ruby; concentrated black and red cherry, wild berries, dried herbs, tobacco, licorice and sweet spice. Full-bodied with ripe, fine-grained tannins, vibrant acidity and a long savory finish.
Food Pairing
Western: roast beef, bistecca alla fiorentina, lamb, braised short ribs, lasagne, aged pecorino. Asian: Peking duck, Chinese red-braised pork, Korean galbi (beef ribs), beef rendang, teriyaki-style grilled beef.
Production Method
Certified organic. Hand-harvested, controlled-temperature fermentation (18–20 days) in shallow steel with délestage; aged first year in 5hl French tonneaux, then in large botti and bottled after further maturation.
Vineyard Info
Col d'Orcia: historic Montalcino estate (Marone Cinzano family). Vigna Nastagio is a single parcel (planted 2006) from massal selections of older vines, on calcareous, marl-rich soils with SW exposure.
Delivery is typically completed within 5–7 business days from the date payment is received.