Col D'Orcia Brunello di Montalcino 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Col D'Orcia |
| Label Name: | Brunello di Montalcino |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Montalcino, Tuscany |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Sangiovese (Prugnolo Gentile) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-18°C |
Awards/Ratings
Wine Spectator 94; Vinous 93; Decanter 93; James Suckling 93; Jeb Dunnuck 93; Wine Advocate 93; Falstaff 94
Tasting Note
Ripe cherry and plum, rose petal, leather and tobacco with cedar, baking spice and savory herbs; vibrant acidity, firm grainy tannins and a long mineral-tinged finish.
Food Pairing
Western: braised beef, ossobuco, roasted lamb, aged pecorino, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ (galbi), soy-braised pork, umami mushroom and miso dishes.
Production Method
Certified organic vineyards; hand-harvested Sangiovese; 18–20 day skin maceration in stainless steel; ~36 months ageing in large Slavonian and Allier oak casks, followed by bottle refinement.
Vineyard Info
Tenuta Col d'Orcia, owned by the Marone Cinzano family since 1973; one of Montalcino's historic estates and the largest certified organic estate in Tuscany.
Delivery is typically completed within 5–7 business days from the date payment is received.