Cloudy Bay Te Wahi Pinot Noir 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cloudy Bay |
| Label Name: | Te Wahi Pinot Noir |
| Vintage: | 2021 |
| Country: | New Zealand |
| Region: | Central Otago |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-15°C |
Awards/Ratings
Selected reviews for Te Wāhi Pinot Noir 2021: James Suckling ~94pts; Wine Enthusiast ~93pts; Wine Spectator ~90
Tasting Note
Open, expressive Pinot Noir: dark cherry, boysenberry and damson jelly with dark chocolate, cold-brew coffee and a crushed mint lift. Silky fine tannins, vibrant acidity and a pure, medium-bodied, gently savoury finish.
Food Pairing
Western: slow-roasted lamb shoulder, beef Wellington, roasted root vegetables, wild mushroom ragù. Asian: hoisin-roasted duck, miso-glazed salmon, char siu pork, shiitake and tofu stir-fry.
Production Method
Mostly de-stemmed to open-top fermenters with ~15% whole-bunch; 5-day cold soak, wild-yeast fermentation, extended maceration, spontaneous malolactic and ~12 months in French oak (30% new).
Vineyard Info
Cloudy Bay, founded 1985, now part of LVMH, sources Te Wāhi from Central Otago’s Northburn and Calvert vineyards (acquired/expanded into Central Otago in 2014).
Delivery is typically completed within 5–7 business days from the date payment is received.