Closerie Fourtet St Emilion Gcc 2nd Wine 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Closerie Fourtet |
| Label Name: | St Emilion Gcc 2nd Wine |
| Vintage: | 2019 |
| Country: | France |
| Region: | Saint-Émilion (Bordeaux) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
major critics focus scores on Clos Fourtet grand vin. )
Tasting Note
Concentrated black-fruit (blackberry, plum), spice and vanilla. Generous, balanced palate with good fat, firm ripe tannins and warm oak; long, slightly savory finish.
Food Pairing
Western: roast lamb, duck breast, tournedos, mushroom risotto, aged cheeses. Asian: Peking duck, char siu, Korean barbecue short ribs, beef rendang, soy/umami-glazed mushrooms.
Production Method
Hand-harvested; whole-berry fermentation in small temperature-controlled stainless-steel vats; manual punch-downs; 21–30 day maceration; malolactic in vat/barrel; aged 12–18 months in oak (portion new).
Vineyard Info
Second wine of Clos Fourtet (Saint-Émilion Premier Grand Cru Classé). Owned by the Cuvelier family since 2001; single-clos estate ~18–22 ha on clay-limestone soils; managed with sustainable/biodynamic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.