Clos du Mont-Olivet Chateauneuf du Pape 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clos du Mont-Olivet |
| Label Name: | Chateauneuf du Pape |
| Vintage: | 2018 |
| Country: | France |
| Region: | Châteauneuf-du-Pape (Southern Rhône) |
| Volume: | 750ml |
| ABV: | 15.5% |
| Grape(s): | Grenache, Mourvèdre, Syrah, Cinsault, Counoise, Vaccarèse, Muscardin, Terret Noir, Picpoul |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected scores for 2018: James Suckling 97, Wine Spectator 95, Jeb Dunnuck 94, Decanter 94, Wine Advocate 93
Tasting Note
Concentrated black- and red-fruit (black cherry, plum) with garrigue, licorice, leather and baking-spice notes. Medium‑full to full-bodied, savory and perfumed with ripe tannins and a very long, smoky finish.
Food Pairing
Grilled ribeye or roast lamb; beef stew, duck confit; Moroccan lamb tagine; Chinese roasted duck (Cantonese), char siu, Korean BBQ; mushroom risotto; aged hard cheeses.
Production Method
Hand-harvested; partial destemming; fermentations with indigenous yeasts; aged mainly in older foudres/demi‑muids and older French oak; typically bottled unfined and unfiltered.
Vineyard Info
Clos du Mont-Olivet is a family domaine in Châteauneuf‑du‑Pape (Sabon family), managing ~21 ha across lieux‑dits (La Crau, Bois Dauphin, Montalivet). Founded early 20th century, known for old‑vine Grenache and traditional cuvées.
Delivery is typically completed within 5–7 business days from the date payment is received.