Clos Marquis St Julien 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clos Marquis |
| Label Name: | St Julien |
| Vintage: | 2020 |
| Country: | France |
| Region: | Saint-Julien, Bordeaux (Left Bank) |
| Volume: | 750ml |
| ABV: | 13.57% |
| Grape(s): | 61% Cabernet Sauvignon, 33% Merlot, 6% Cabernet Franc |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate 93-95 (Lisa Perrotti-Brown); Jeb Dunnuck 94-96; Wine Spectator 93; James Suckling 94-95; Decanter 92; Vinous 92-94
Tasting Note
Medium–full-bodied Saint-Julien: blackcurrant, blackberry and plum with cedar, pencil lead, tobacco and graphite notes. Fresh mint and savory herbs, firm powdery tannins and lively acidity lead to a long, mineral-driven finish.
Food Pairing
Western: roast lamb, grilled ribeye, beef bourguignon, venison, aged cheddar/Comté. Asian: Peking duck, char siu pork, Korean BBQ (bulgogi), braised beef short ribs (galbi), rich Sichuan beef dishes.
Production Method
Traditional Bordeaux vinification: destemmed, temperature-controlled fermentation, malolactic conversion, aged ~12–18 months in French oak (≈40% new).
Vineyard Info
Produced by Domaines Delon (owners of Château Léoville-Las Cases). Clos du Marquis is a distinct 45 ha Saint-Julien vineyard/brand established in 1902; vines average ~30 years.
Delivery is typically completed within 5–7 business days from the date payment is received.