Clos Marquis St Julien 2013
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clos Marquis |
| Label Name: | St Julien |
| Vintage: | 2013 |
| Country: | France |
| Region: | Saint-Julien, Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon 73%, Merlot 18%, Cabernet Franc 9% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected critics: Vinous 89–92, Wine Enthusiast ~92, James Suckling ~92–93, Decanter 90, Wine Advocate/Robert Parker ~89–92
Tasting Note
Medium-to-full-bodied Saint-Julien showing blackcurrant, blackberry and plum with cedar, tobacco, licciice and graphite hints; firm ripe tannins, fresh acidity and a long, mineral-tinged finish.
Food Pairing
Western: grilled lamb, roast beef, beef bourguignon, duck confit, aged cheeses (Cheddar, Comté). Asian: Peking duck, char siu/roast pork, Korean BBQ (bulgogi), braised beef noodle soup, mushroom hot pot.
Production Method
Traditional Bordeaux vinification with destemming, fermentation and extended maceration; aged ~12–18 months in French oak (approx. 40–50% new) before blending and bottling.
Vineyard Info
Clos du Marquis was once part of Château Léoville Las Cases and is produced by the Delon family; a well-regarded Saint-Julien estate known for gravel soils and classic, ageworthy Médoc style.
Delivery is typically completed within 5–7 business days from the date payment is received.