Clonakilla Riesling 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Clonakilla |
| Label Name: | Riesling |
| Vintage: | 2023 |
| Country: | Australia |
| Region: | Canberra District (Murrumbateman) |
| Volume: | 750ml |
| ABV: | 11.5% |
| Grape(s): | Riesling |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Listed in Halliday’s Top 100 Wines (Weekend Australian); high praise and 95-point reviews from critics (James Halliday, The Wine Front)
Tasting Note
Bright lime, lemon and green apple with floral lift, wet stone and talc-like minerality. Zesty, precise acidity and a long saline finish; will gain lime-toasty honey complexity with age.
Food Pairing
Fresh oysters, grilled trout with lemon, goat cheese, goat’s milk chèvre; Asian: Thai green curry, Vietnamese rice paper rolls, sushi and sashimi, light Korean seafood pancakes.
Production Method
Hand-harvested estate fruit; cool, temperature-controlled stainless-steel fermentation with minimal intervention and no oak to preserve purity.
Vineyard Info
Clonakilla, founded by John Kirk in 1971 at Murrumbateman, produces cool-climate Riesling under winemaker Tim Kirk from granite soils; noted for aromatic whites and shiraz.
Delivery is typically completed within 5–7 business days from the date payment is received.