Clonakilla O'Riada Shiraz 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clonakilla |
| Label Name: | O'Riada Shiraz |
| Vintage: | 2022 |
| Country: | Australia |
| Region: | Canberra District |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Shiraz |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Robert Parker / The Wine Advocate 94 (Erin Larkin, 2023); Australian Wine Companion 94; James Suckling 93; The Wine Front ~92–95 (vintage reviews); Winebow tech sheet (analytic data)
Tasting Note
Cool‑climate Shiraz with bright red cherry, raspberry, floral rose/musk, white pepper and cured‑meat spice. Vibrant, juicy core with fine sandy/pumice‑stone tannins and a saline, gently dusty finish.
Food Pairing
Western: grilled/New York strip, beef wellington, roast pork, mushroom risotto. Asian: char siu, Korean BBQ, Peking duck, soy/ginger glazed pork, Sichuan‑style dishes with moderate heat.
Production Method
Hand‑harvested cool‑climate Shiraz; ~3 weeks maceration, full malolactic, aged ~12 months in fine‑grained French oak barriques and puncheons; minimal fining.
Vineyard Info
Clonakilla (Murrumbateman, Canberra District) founded by John Kirk; Tim Kirk leads winemaking. Known for elegant, fragrant cool‑climate Shiraz and Shiraz‑Viognier bottlings.
Delivery is typically completed within 5–7 business days from the date payment is received.