Clau De Nell Grolleau 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clau De Nell |
| Label Name: | Grolleau |
| Vintage: | 2022 |
| Country: | France |
| Region: | Loire (Anjou) |
| Volume: | 750ml |
| ABV: | 12.07% |
| Grape(s): | Grolleau |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 2 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Suckling 94/100 (2022); Lobenberg 95+/100 (2022); Wine Enthusiast and other critics have scored earlier vintages in the 90–91 range
Tasting Note
Bright ruby red with red cherry, raspberry and small red-fruit aromas, a touch of sweet spice and pepper. Supple, fresh palate with soft tannins and a mouth-watering, precise finish.
Food Pairing
Western: charcuterie, roasted pigeon, lamb chops, mild pâtés, mushroom risotto, aged soft cheeses. Asian: char siu or hoisin-glazed pork, duck pancakes, pork dumplings, Korean BBQ (samgyeopsal), mildly spiced Sichuan dishes.
Production Method
Demeter-certified biodynamic viticulture; native-yeast fermentation and six months ageing in stainless-steel tanks.
Vineyard Info
Clau de Nell, founded by Anne‑Claude Leflaive and Christian Jacques (est. 2006), practices biodynamic farming on old Grolleau vines (70–100 years) in Anjou.
Delivery is typically completed within 5–7 business days from the date payment is received.