Clau De Nell Clau de Nell Cuvee Violette 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clau De Nell |
| Label Name: | Clau de Nell Cuvee Violette |
| Vintage: | 2015 |
| Country: | France |
| Region: | Anjou, Loire Valley |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Franc, Cabernet Sauvignon |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16°C |
Awards/Ratings
No single universal score located for the 2015 bottling; nearby vintages received high marks (Wine Spectator 91 for the 2016 vintage; Wine & Spirits 92+ for 2017). Vivino user average ~3. 8/5. 5% (sources: claudenell. fr, wine. com, saq. com, vivino. com)
Tasting Note
Deep garnet with violet perfume, ripe blackcurrant and cherry, spice, leather and subtle earth. Silky, concentrated palate with fresh acidity, gentle tannins and a mouth-watering, savory finish.
Food Pairing
Roasted lamb, braised beef, steak with peppercorn sauce, aged cheeses (Époisses); Asian: Korean BBQ (bulgogi), char siu or barbecue pork, braised pork belly with soy, Sichuan-style beef or mushroom hot pot.
Production Method
Biodynamic viticulture; hand-harvested; native-yeast fermentation; aged in Burgundian oak casks (~12 months) then stainless vats before bottling; typically bottled unfiltered.
Vineyard Info
Clau de Nell was acquired by Anne‑Claude Leflaive in 2006; estate uses biodynamic practices on old Cabernet vines. After Leflaive's death the domaine has been managed by Sylvain Potin; known for Loire Cabernet blends.
Delivery is typically completed within 5–7 business days from the date payment is received.