Clau De Nell Chenin Blanc 2020
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Clau De Nell |
| Label Name: | Chenin Blanc |
| Vintage: | 2020 |
| Country: | France |
| Region: | Loire Valley (IGP Val de Loire / Anjou) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Chenin Blanc |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
La Revue du Vin de France: 88 (listed on SAQ)
Tasting Note
Gold color with quince, baked pear, candied apple, honey and flinty/mineral notes. Creamy, saline texture, bright high acidity and a long, chalky finish.
Food Pairing
Western: pan-seared scallops, grilled sea bass, roasted veal medallions, mushroom risotto, fresh goat cheese. Asian: sashimi or steamed fish with ginger-soy, Chinese steamed crab, Thai lime/lemongrass dishes, Vietnamese rice-paper rolls.
Production Method
Demeter-certified biodynamic farming, native fermentations, minimal intervention; approximately 6 months ageing in stainless-steel vats.
Vineyard Info
Clau de Nell (Ambillou-Château) — biodynamic estate managed after acquisition by Anne‑Claude Leflaive/Christian Jacques; focuses on Loire Chenin with low-yield, old-vine parcels.
Delivery is typically completed within 5–7 business days from the date payment is received.