Clarendelle Rouge (limited Edition 20 Ans) 2019

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Clarendelle
Label Name:
 
Rouge (limited Edition 20 Ans)
Vintage:
 
2019
Country:
 
France
Region:
 
Bordeaux (Bordeaux AOC).
Volume:
 
3000ml
ABV:
 
14%
Grape(s):
 
76% Merlot, 16% Cabernet Sauvignon, 8% Cabernet Franc.
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
18-20°C


Tasting Note
Bright garnet; aromas of ripe red and black fruit, spice and forest-floor; palate shows blackberry, blackcurrant, smooth velvety tannins and a long, slightly menthol finish.

Food Pairing
Western: roast lamb, grilled steak, duck magret, aged cheeses. Asian: Peking duck, char siu, Korean BBQ, mushroom hot pot, rich/mapo-style dishes with umami.

Production Method
Separate fermentations by variety, gentle extraction with extended maceration on Merlot and moderate élevage in French oak barrels before blending.

Vineyard Info
Produced by Clarence Dillon Wines / Domaine Clarence Dillon as the Clarendelle range, inspired by Château Haut‑Brion; an accessible Bordeaux line created by the Domaine.