Cims De Porrera Priorat 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cims De Porrera |
| Label Name: | Priorat |
| Vintage: | 2017 |
| Country: | Spain |
| Region: | DOQ Priorat (Porrera) |
| Volume: | 750ml |
| ABV: | 15% |
| Grape(s): | 100% Cariñena (Carignan / Samsó) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Decántalo 95; retailers/critics list James Halliday ~92 and James Suckling ~91 for this vintage; widely praised by European retailers
Tasting Note
Concentrated dark-fruit core of blackberry and plum with licorice, cocoa, Mediterranean herbs and smoky-mineral notes. Rich, creamy palate, ripe fine tannins and a long, warm finish.
Food Pairing
Western: roast lamb, grilled/roast beef, braised short ribs, charcuterie and aged hard cheeses (Manchego). Asian: Korean BBQ, Chinese char siu or Peking duck, Sichuan beef, Thai basil stir-fry, Japanese yakiniku or teriyaki beef.
Production Method
Hand-harvested old-vine Cariñena; destemmed/crushed, fermented with controlled temperatures and extended maceration; long ageing in French oak (c.20% new, remainder used) and further bottle ageing.
Vineyard Info
Founded 1996 to rescue century-old vines in Porrera. Run by Adrià and Marc Pérez since 2004; sources grapes from the local cooperative. Annual production ~70,000 bottles.
Delivery is typically completed within 5–7 business days from the date payment is received.