Chateau de la Tour Clos Vougeot Cuvee Classique Grand Cru 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Chateau de la Tour |
| Label Name: | Clos Vougeot Cuvee Classique Grand Cru |
| Vintage: | 2020 |
| Country: | France |
| Region: | Burgundy (Clos de Vougeot, Côte de Nuits) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate (William Kelley) 94–96; Vinous (Neal Martin) 94–96; Jasper Morris/Inside Burgundy 96–98 (Vieilles Vignes/Hommage selections); Burghound 93–95; Decanter positive review
Tasting Note
Concentrated black cherry, plum and raspberry with violet, cocoa, menthol and loamy earth; powerful yet refined tannins, lively acidity, spice and a long, perfumed finish.
Food Pairing
Western: roast duck, beef bourguignon, lamb, venison, mushroom risotto. Asian: Peking duck, char siu or soy‑glazed pork, miso aubergine, grilled teriyaki beef, Korean BBQ short ribs.
Production Method
Hand-harvested; partial destemming with ~60–80% whole-cluster fermentation; aged in French oak (c.30–45% new) for extended élevage; organic/biodynamic vineyard practices.
Vineyard Info
Château de la Tour (Labet family ownership since 19th century) is the largest single owner within the Clos de Vougeot (~5.5–6 ha). François and Edouard Labet emphasize old vines, low yields and biodynamic farming.
Delivery is typically completed within 5–7 business days from the date payment is received.
