Chapel Hill Vicar Shiraz 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Chapel Hill |
| Label Name: | Vicar Shiraz |
| Vintage: | 2020 |
| Country: | Australia |
| Region: | McLaren Vale |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Critic scores include 96/100 (WinePilot review) and 95/100 (Ned Goodwin MW via Langtons)
Tasting Note
Inky, full-bodied shiraz with blackberry, plum, dark chocolate, anise and violet notes; savoury olive/saltbush undertones and fine-grained tannins leading to a long, powerful finish.
Food Pairing
Grilled ribeye, roast lamb, beef stew; aged hard cheeses; Asian: char siu, Korean BBQ, spicy Sichuan beef, pork satay; hearty braised dishes.
Production Method
Small-batch open ferments with gentle plunging; 13–22 days on skins, basket-pressed; ~20–22 months French oak; minimal additions, clarified naturally, typically unfined and unfiltered.
Vineyard Info
Chapel Hill, established 1973 in McLaren Vale, selects top parcels for The Vicar from long‑standing growers; winemaking led by Michael Fragos aiming for site expression and gentle handling.
Delivery is typically completed within 5–7 business days from the date payment is received.