Champ Palmer Rose Solera NV
| Category: | Sparkling Wines |
| Sub-Category: | Sparkling Rose |
| Producer: | Champ Palmer |
| Label Name: | Rose Solera NV |
| Country: | France |
| Region: | Champagne (Montagne de Reims) |
| Volume: | 750ml |
| ABV: | 12% |
| Grape(s): | Chardonnay, Pinot Noir, Pinot Meunier |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
James Suckling 96; Decanter 95; Bettane & Desseauve 94; Wine & Spirits 93; Wine Advocate (Robert Parker) 92; Wine Spectator 90
Tasting Note
Pale rose-gold with wild strawberry, red currant and raspberry, layered with vanilla, cinnamon, brioche and saline notes. Fine mousse, creamy texture, fresh acidity and a lingering, elegant finish.
Food Pairing
Western: smoked salmon, seared tuna, roast chicken, charcuterie, soft cheeses, berry desserts. Asian: sushi/sashimi, prawns or salmon tandoori, green curry with vegetables, spring vegetable samosas, grilled red mullet.
Production Method
Traditional méthode champenoise using a solera reserve of red wine, ~30–35% reserve wines, aged on lees 2–3 years; low dosage (6–8 g/L).
Vineyard Info
Palmer & Co, founded 1947 by seven grower-families in the Montagne de Reims, sources Premier/Grand Cru fruit; cellar master Xavier Berdin oversees blending and the solera program.
Delivery is typically completed within 5–7 business days from the date payment is received.