Catena Zapata Mendoza Cabernet Sauvignon 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Catena Zapata |
| Label Name: | Mendoza Cabernet Sauvignon |
| Vintage: | 2023 |
| Country: | Argentina |
| Region: | Mendoza (High Mountain Estate Vineyards: Agrelo, Villa Bastías, Altamira, El Cepillo) |
| Volume: | 750ml |
| ABV: | 13.8% |
| Grape(s): | 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Critic scores: Vinous ~91 (2023 Appellation bottlings), The Wine Advocate ~91 (Appellation Agrelo 2023); other reviews/retailers cite ~13
Tasting Note
Medium-bodied Cabernet with blackcurrant, plum and cassis, cedar, tobacco and subtle herbal/pepper notes. Polished tannins, stony minerality and a linear, lingering finish.
Food Pairing
Grilled steak, roast lamb, gourmet burgers, hard cheeses; Asian pairings: Korean BBQ (galbi), char siu or teriyaki beef, Sichuan beef or lamb, yakitori-style skewers.
Production Method
Native yeast fermentation in stainless steel; cold soak and extended maceration (≈20–23 days); aged 11–13 months in French oak (first–third use); unfined and unfiltered.
Vineyard Info
Produced by Bodega Catena Zapata, a multi‑generation Mendoza family estate (est. 1902) famed for high‑altitude viticulture and scientific terroir work led by Laura Catena.
Delivery is typically completed within 5–7 business days from the date payment is received.