Catena Zapata Mendoza Cabernet Sauvignon 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Catena Zapata |
| Label Name: | Mendoza Cabernet Sauvignon |
| Vintage: | 2021 |
| Country: | Argentina |
| Region: | Mendoza (Uco Valley & Luján de Cuyo) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling: 92 points; Robert Parker's Wine Advocate (Luis Gutiérrez): 91 points; Vinous (Joaquín Hidalgo): 90 points
Tasting Note
Dark ruby with violet rim. Ripe blackcurrant, raspberry and black cherry with notes of black pepper, clove, cedar and dried herbs; medium-bodied with fine silky tannins, bright acidity and a savory, gently spicy finish.
Food Pairing
Western: grilled ribeye, roast lamb, beef stews, mushroom risotto, aged cheddar. Asian: Korean BBQ, char siu, Sichuan-style beef, teriyaki steak, Japanese wagyu.
Production Method
Cold maceration, fermentation in stainless-steel tanks (12–16 days) with wild yeasts; total maceration 20–23 days. Malolactic fermentation followed by 11–13 months aging in French oak (1st–3rd use).
Vineyard Info
Bodega Catena Zapata, a multi-generation Mendoza estate led by the Catena family (Laura Catena), pioneers of high-altitude viticulture in Argentina since early 1900s.
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