Castellare I Sodi di S.niccolo 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Castellare |
| Label Name: | I Sodi di S.niccolo |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Tuscany - Chianti Classico (IGT Toscana) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Sangioveto (Sangiovese) 85%, Malvasia Nera 15% |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 97; James Suckling 95; Wine Spectator 94; Robert Parker (WA) 94; Falstaff 98; Gambero Rosso Tre Bicchieri; Bibenda Cinque Grappoli; multiple Wine Spectator Top 100 placements
Tasting Note
Intense ruby with garnet. Ripe cherry, plum and dark berry fruit with spice, vanilla, leather and licorice; dense, elegant sweet tannins, bright Sangiovese acidity and a long, persistent finish.
Food Pairing
Roast lamb, grilled steak, Tuscan salumi, aged Pecorino or Parmigiano; Asian pairings: Peking duck, char siu, Korean barbecue (bulgogi), rich Sichuan beef or teriyaki beef.
Production Method
Fermented in stainless steel with malolactic fermentation; aged 24–30 months (≈50% new barriques), then 12 months bottle ageing.
Vineyard Info
Castellare di Castellina, historic Chianti Classico estate. I Sodi first released in 1977, sourced from the San Niccolò cru from old vines (avg. 50+ years).
Delivery is typically completed within 5–7 business days from the date payment is received.