Casa Marin Cartagena Coastal Red 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Casa Marin |
| Label Name: | Cartagena Coastal Red |
| Vintage: | 2016 |
| Country: | Chile |
| Region: | San Antonio (Lo Abarca) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Syrah, Garnacha (Grenache) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Casa Marín notes Cartagena line has earned >90 points from critics (Robert Parker, James Suckling). Retail/tasting records cite ~13. Independent tastings list the 2016/adjacent vintages around 90–93 pts (examples: Wine Diplomats tasting ~91 for 2016; Descorchados/Wine press scores reported for nearby vintages)
Tasting Note
Balanced and fresh with energetic red-berry fruit, herbal/garrigue notes, and savory spice. Fine texture, vibrant acidity and balanced tannins give persistence and a lively, slightly saline finish.
Food Pairing
Roast lamb, grilled steak, beef stew, ragu pasta; spicy dishes, BBQ (western). Asian pairings: Korean BBQ (bulgogi/galbi), char siu, spicy Sichuan dishes, Indian lamb curry, grilled yakitori.
Production Method
Hand-harvested, destemmed and crushed; Syrah and Garnacha co‑fermented with spontaneous (wild) yeast, two remontages/day, one week post‑fermentation maceration; aged ~18 months on fine lees in used oak.
Vineyard Info
Casa Marín — founded by María Luz Marín — is a pioneering cool‑coast producer in Lo Abarca (San Antonio). The estate (~38 ha) focuses on low yields, calcareous soils and terroir‑driven, sustainable viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.