Carmes Hb Pessac Leognan 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Carmes Hb |
| Label Name: | Pessac Leognan |
| Vintage: | 2019 |
| Country: | France |
| Region: | Pessac-Léognan (Graves), Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Franc 42%, Cabernet Sauvignon 31%, Merlot 27% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Highly rated: James Suckling ~98, Jeb Dunnuck ~98, Vinous/Antonio Galloni ~97, Decanter 96, The Wine Advocate ~95–96 (critics and scores vary by source)
Tasting Note
Inky, perfumed red with black cherry, cassis, violet and forest-floor notes. Silky texture, chalky minerality, savory herbs, dark chocolate and smoky spice; vibrant acidity and fine, powdery tannins leading to a long saline finish.
Food Pairing
Roast lamb, beef short ribs, duck breast, mushroom risotto; aged Comté or hard cheeses. Asian pairings: Peking duck, char siu, Korean barbecue (bulgogi), rich Sichuan dishes or mushroom-based Chinese dishes.
Production Method
High proportion whole-bunch fermentation (~55–60%), extended maceration; élevage ~24–26 months in mostly new French oak barriques with portions aged in amphorae and large foudres.
Vineyard Info
Château Les Carmes Haut-Brion is a historic Pessac-Léognan estate (now owned by the Pichet group) led by Guillaume Pouthier; noted for high Cabernet Franc plantings, modern cellar and innovative whole-cluster techniques.
Delivery is typically completed within 5–7 business days from the date payment is received.
