Carmes Hb Pessac Leognan 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Carmes Hb |
| Label Name: | Pessac Leognan |
| Vintage: | 2017 |
| Country: | France |
| Region: | Pessac-Léognan (Graves), Bordeaux. |
| Volume: | 750ml |
| ABV: | 13.25% |
| Grape(s): | Cabernet Franc 41%, Merlot 30%, Cabernet Sauvignon 29%. |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Antonio Galloni (Vinous) 95–96, Jeb Dunnuck 94, Decanter 94, James Suckling 94, Wine Advocate (Lisa Perrotti-Brown) 93, Neal Martin (Vinous) 92–94. Release price c. €54 (2018)
Tasting Note
Perfumed and mineral-driven: blackberry, black cherry, violet, rose petal, tobacco and menthol with hints of licorice and saline minerality. Medium-bodied, precise, fine-grained tannins and a long, aromatic finish.
Food Pairing
Western: roast lamb, beef short ribs, duck breast, mushroom risotto. Asian: Peking duck, char siu/roasted pork, Korean BBQ (galbi), milder mapo tofu or hoisin-glazed dishes.
Production Method
Fermented with a high proportion of whole clusters (c.45%), aged ~18–20 months in 60–80% new French oak, with portions in amphorae and large foudres; natural malolactic in wood.
Vineyard Info
Château Les Carmes Haut-Brion is an urban Pessac-Léognan estate owned by the Pichet family (since 2010); modernized under winemaker Guillaume Pouthier with consultant Stéphane Derenoncourt.
Delivery is typically completed within 5–7 business days from the date payment is received.
