Cantenac Brown Margaux 3eme Cru 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cantenac Brown |
| Label Name: | Margaux 3eme Cru |
| Vintage: | 2022 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon, Merlot |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate (William Kelley) 94–96; Vinous (Neal Martin) 94–96; Falstaff 96; Decanter 96; Jeb Dunnuck 93–95; James Suckling 93–94
Tasting Note
Aromatic violet and black-fruit notes (blackcurrant, blackberry) with liquorice and nutmeg. Silky, velvety tannins, medium–full body, fresh mineral lift and a long, refined finish.
Food Pairing
Western: roast lamb, grilled ribeye, venison, mushroom ragu, mature hard cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean BBQ (galbi), braised beef short ribs, Szechuan-style beef.
Production Method
Hand-harvested; low-temperature vinification (~25°C) with gentle extraction, single-plot vinification and gravity-fed cellar. Aged 12–15 months in French oak (≈60% new).
Vineyard Info
Château Cantenac Brown, 3ème Grand Cru Classé (1855) in Margaux. Recent investment in gravity-fed, eco-sustainable cellar; José Sanfins directing winemaking and progressive vineyard practices.
Delivery is typically completed within 5–7 business days from the date payment is received.