Can Sumoi Xarel Lo 2022
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Can Sumoi |
| Label Name: | Xarel Lo |
| Vintage: | 2022 |
| Country: | Spain |
| Region: | Penedès, Catalonia |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Xarel·lo |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable scores: Wine & Spirits Top 100 wineries recognition (2023); Decanter ~92 (2024 notes for 2022); Wine & Spirits 94 (2022 vintage noted); Wine Advocate scores historically ~91–92 for nearby vintages
Tasting Note
Fresh green apple and pear, Mediterranean herbs (fennel, wild oregano), subtle aniseed and floral notes, saline-mineral core, gentle creaminess and a lightly bitter almond finish.
Food Pairing
Seafood (grilled sardines, shellfish, seafood paella), roast/heritage chicken with herbs, goat or fresh cheeses, Mediterranean tapas; Asian: sashimi/sushi, Vietnamese spring rolls, Thai green curry (mild), grilled fish with yuzu.
Production Method
100% Xarel·lo; hand-harvested, indigenous-yeast fermentation in stainless steel and some concrete, aged on lees 3–4 months with bâtonnage; minimal sulfur, unfined and unfiltered; certified organic.
Vineyard Info
Can Sumoi (Pepe Raventós/Raventós i Blanc project) is a high-altitude (≈300–600m) organic estate in Serra de l’Home, Penedès, working old vines and low-intervention methods since 2017.
Delivery is typically completed within 5–7 business days from the date payment is received.