Can Sumoi Xarel Lo 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Can Sumoi |
| Label Name: | Xarel Lo |
| Vintage: | 2021 |
| Country: | Spain |
| Region: | Penedès (Costers del Montmell, Catalunya) |
| Volume: | 750ml |
| ABV: | 12.4% |
| Grape(s): | Xarel-lo |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Wine Advocate: 92 (Xarel·lo 2021); Decanter: 93 (2021); Jancis Robinson: 17/20 (2021). Can Sumoi listed in Wine & Spirits Top 100 wineries (2022/2023) with high scores for the estate
Tasting Note
Fresh, herbaceous and balsamic: green apple, pear, fennel and anise with bay-leaf and camphor notes. Saline mineral backbone, bright acidity, mellow mouthfeel and a dry, slightly bitter finish.
Food Pairing
Western: grilled fish (sardines, sea bass), seafood paella, roast chicken, goat cheese, tapas. Asian: sushi/sashimi, ceviche, Thai seafood dishes, Vietnamese spring rolls, Korean seafood pancakes.
Production Method
100% Xarel·lo; hand-harvested, fermented with indigenous yeasts (stainless steel and concrete — ~80% tank, 20% concrete), aged 3–4 months on lees with regular bâtonnage; minimal sulfur, unfined and unfiltered.
Vineyard Info
Can Sumoi (Pepe Raventós project) — high-altitude, organic estate in the Serra de l'Home, Penedès. Focus on old vines, low-intervention and recovery of native varieties.
Delivery is typically completed within 5–7 business days from the date payment is received.