Campari Campari Bitter

Category:
 
Spirits
Sub-Category:  
 
Bitter
Producer:
 
Campari
Label Name:
 
Campari Bitter
Country:
 
Italy
Region:
 
Lombardy / Milano (origin)
Volume:
 
750ml
ABV:
 
24%
Acidity:
 
2
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
4-8°C

Awards/Ratings
Iconic global aperitif, widely used in classic cocktails (Negroni, Americano). 20. 5–28. 5%); No single major recent wine‑style awards; recognized broadly in spirits guides

Tasting Note
Intensely bitter‑sweet orange with herbal, spice and subtle cherry notes; crisp bitterness, medium body and lingering zesty, botanical finish.

Food Pairing
Western: charcuterie, prosciutto, aged cheeses, grilled sausages, roasted red meats; Asian: spicy Szechuan dishes, Thai salads/curries, grilled prawns, tempura and savory yakitori.

Production Method
Secret herbal and fruit infusion (maceration) in neutral alcohol and water, blended with sugar and colorants; recipe proprietary since 1860.

Vineyard Info
Produced by Davide Campari‑Milano (Campari Group), founded by Gaspare Campari in 1860 in Novara and grown into a Milan‑based global spirits group.