Domaine Cailbourdin Pouilly Fume Nanogyra 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Domaine Cailbourdin |
| Label Name: | Pouilly Fume Nanogyra |
| Vintage: | 2023 |
| Country: | France |
| Region: | Loire (Pouilly‑Fumé) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Sauvignon Blanc |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Retailer/review scores: Extraprima 93/100 (2023 vintage); customer/retailer ratings ~4. 7/5 on some sites. Domaine certified/recognised for sustainable practices (Terra Vitis/practicing organic)
Tasting Note
Crisp, concentrated Sauvignon Blanc with lemon zest, green apple, white flowers and white peach, backed by saline minerality and a gun‑flint note; focused acidity, medium body and a long, mineral finish.
Food Pairing
Western: oysters, grilled/roasted white fish, shellfish, goat cheese, light poultry with lemon. Asian: sushi and sashimi, Vietnamese spring rolls, Thai seafood salads, steamed crab with ginger.
Production Method
100% Sauvignon Blanc from Kimmeridgian marl. Fermented in stainless steel with indigenous yeasts, no malolactic fermentation; 6–8 months on fine lees with occasional bâtonnage to build texture.
Vineyard Info
Domaine Alain Cailbourdin (now Loïc Cailbourdin) — family domaine in Pouilly‑sur‑Loire. Terra Vitis / practicing sustainable farming; vineyards on fossil‑rich Kimmeridgian limestone (nanogyra) producing ageworthy fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.